Level 1 Hospitality and Catering

This course provides an exciting introduction to the catering industry. You will develop skills and knowledge required for a career in the Culinary Arts industry. The course covers a range of cooking skills, kitchen safety, food preparation cooking and...

Ready, Steady, Cook! ' Royal Navy catering challenge sees students get busy in the kitchen

Northampton College catering students help to feed bellies, not bins

Hard work and dedication proves a recipe for success for catering students

Former catering student is on fast track to success

Cream rises to the top as college catering students are honoured

Students honoured in Trans-Atlantic link-up at College Catering Awards

New Michelin starred work placement for catering student

Michelin starred work placement for catering student

Westminster cook-off beckons for former Northampton College catering apprentice

College students gear up for fast-track into catering

College catering students set for lavish dinner

College catering students to get a taste of America

Northampton College catering students and alumni shine at annual Food and Drink Awards

Pastry students recognised in national catering competition

Catering

Catering

We sell a range of snacks, main meals and healthy eating options at our Booth Lane and Daventry campus and there are well stocked vending machines at Lower Mounts. We cater for various dietary requirements and offer a range of exciting meal deals....

Level 2 Professional Chef (Culinary Skills)

or course work challenges. What will I study? The units you will study are likely to include: Core Units: Food safety in catering Developing skills for employment in the catering and hospitality industry Health and safety in catering and hospitality...

Student given chance to cook with Raymond Blanc in Michelin-starred kitchen

College students past and present scoop top honours at Food & Drink Awards