-
Article News
-
Article News
-
Article News
-
Article News
-
Article News
-
Article News
-
Article News
-
Article News
-
Article News
-
Facilities for hire
leisure activities. Business customers might want to use our high-spec boardroom or selection of other meeting rooms where catering can be included if required. Sports clubs and individual enthusiasts can take advantage of our sports hall, pitches, and...
Article Facilities -
Level 3 Advanced Professional Cookery (Technical)
subject to change and may be withdrawn. Who is this course for? This course is ideal for you if you have an interest in catering and wish to gain a Level 3 qualfication which covers in-depth understanding and advanced skills, you could take a position...
Course Culinary Arts -
Entry 3 Certificate in Introduction to Hospitality Industry
Hospitality and Catering 'Pathway to Success' is a foundation vocational programme of study at Northampton College working in our modern industry standard training kitchens and acclaimed The Lane restaurant. You study a range of units including...
Course Culinary Arts -
Level 2 BTEC Technical certificate in Patisserie and Confectionery
units you will study are likely to include: Core units: Working in the hospitality industry. Patisserie and confectionery catering operations. Producing biscuits, cakes, sponges and desserts. Producing dough and pastry products. Running a patisserie and...
Course Culinary Arts -
Level 3 Diploma in Professional Cookery (Preparation & Cooking)
uniform and books (details will be given at interview) Be aged over 16 Have a telephone interview with a member of the Catering teaching team; please call us on 0300 123 2344 to arrange.
Course Culinary Arts -
Course News
-
Course News
-
Course News
-
Article News
-
Dress code
safety, and personal protection reasons. These specific dress codes are for those studying courses such as construction, catering and engineering, and will be shared with you during enrolment.
Course Student Life -
Course News