sophie robinson“I always knew I had a passion for food from an early age and Northampton College was my starting point to a successful career in catering. The amazing facilities and passionate tutors gave me a first-hand look at what cooking in a restaurant would be like. They taught me speed, amazing cooking skills and never to settle on ‘it will do’. I finished the course with a Level 2 and 3 in Catering, a drive to work hard and an exciting future ahead of me. Since completing the course in 2009, I have worked in hotels, restaurants and for contract catering companies.

“I now work as an Account Manager for Baxterstorey, the leading independent contact caterer in the United Kingdom. I look after 16 individual sites and 220 staff - all producing high quality, fresh food daily. Northampton College gave me all the tools I needed for a successful career in catering.”

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